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HOME DELIVERY SET MENUS
Dining in is the new eating out. Choose from one of our FIne Dining Set Menus designed by Chef David or take a look at our A La Carte menu to customise your food delivery. We are often updating our menus so please visit us often!
The Blue Goose Tasting Menu
An exquisite 6 course tasting menu designed to showcase some of our most popular dishes.
Canapes
Wild mushroom and truffle arancini with a truffle mayo
Assortment of tuna and salmon sushi rolls
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Starter
Beef carpaccio with confit tomatoes,
caramelised onions and wild mushrooms, served with brioche
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***
Lemon and strawberry sorbet with freeze-dried strawberries
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Amuse Bouche
Fresh gnocchi with shredded duck, spinach and gremolata
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Main Course
Hazelnut and herb crusted lamb cutlet and braised shoulder bon bon, served with a sweet potato fondant, grilled courgettes and a minted lamb gravy
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Assortment of signature desserts
Belgian chocolate fondants
Apple Tarte tatin
Lemon drizzle cake
Assortment of macarons
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All served with summer berries and vanilla ice cream
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£90pp
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The Celebration Menu
Celebrate any special occasion with this extra special four course menu.
Starter
Chicken liver parfait with a pulled chicken salad, amaretto soaked peach, hazelnuts and brioche
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Amuse Bouche
Mango and passion fruit sorbet with freeze-dried strawberries
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Main Course
Rosemary crusted côte de boeuf with boulangère potatoes, sauteed mushrooms, grilled asparagus and a red wine sauce
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Dessert
Apple Tarte Tatin, served with blackberries and vanilla ice cream
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£65pp
The Roast Duck Feast
Duck, Duck, Blue Goose! The ultimate feast that takes duck pancakes up a few notches.
Starter
Duck liver parfait and pulled duck salad served with a caramelised onion chutney and brioche toasts
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Amuse Bouche
Mixed berry and basil sorbet
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​Main Course
Five spice and maple roasted duck breast and hoisin glazed leg, served with egg fried rice, roasted pak choi and star anise carrots
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​​Dessert
Salted caramel and chocolate tart with cardamon infused pineapple and a tropical fruit ice cream
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£65pp
The Signature Menu
Our original set menu for home deliveries which has become a firm favourite.
Starter
Beetroot cured salmon Gravadlax with fresh beetroot, heritage tomatoes, horseradish, crispy onions and brioche
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Main Course
Beef wellington served with vegan dauphinoise potatoes, grilled asparagus, glazed carrots and a red wine sauce
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Dessert
Belgian chocolate fondants, served with summer berries and vanilla ice cream
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Assortment of Macarons
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£60pp
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