HOME DELIVERY SET MENUS
Dining in is the new eating out. Choose from one of our FIne Dining Set Menus designed by Chef David or take a look at our A La Carte menu to customise your food delivery. We are often updating our menus so please visit us often!
The Blue Goose Tasting Menu
An exquisite 6 course tasting menu designed to showcase some of our most popular dishes.
Wild mushroom and truffle arancini with a truffle mayo
Assortment of tuna and salmon sushi rolls
Beef carpaccio with confit tomatoes,
caramelised onions and wild mushrooms, served with brioche
Lemon and strawberry sorbet with freeze-dried strawberries
Fresh gnocchi with shredded duck, spinach and gremolata
Hazelnut and herb crusted lamb cutlet and braised shoulder bon bon, served with a sweet potato fondant, grilled courgettes and a minted lamb gravy
Assortment of signature desserts
Belgian chocolate fondants
Apple Tarte tatin
Lemon drizzle cake
Assortment of macarons
All served with summer berries and vanilla ice cream
The Celebration Menu
Celebrate any special occasion with this extra special four course menu.
Chicken liver parfait with a pulled chicken salad, amaretto soaked peach, hazelnuts and brioche
Mango and passion fruit sorbet with freeze-dried strawberries
Rosemary crusted côte de boeuf with boulangère potatoes, sauteed mushrooms, grilled asparagus and a red wine sauce
Apple Tarte Tatin, served with blackberries and vanilla ice cream
The Roast Duck Feast
Duck, Duck, Blue Goose! The ultimate feast that takes duck pancakes up a few notches.
Duck liver parfait and pulled duck salad served with a caramelised onion chutney and brioche toasts
Mixed berry and basil sorbet
Five spice and maple roasted duck breast and hoisin glazed leg, served with egg fried rice, roasted pak choi and star anise carrots
Salted caramel and chocolate tart with cardamon infused pineapple and a tropical fruit ice cream
The Signature Menu
Our original set menu for home deliveries which has become a firm favourite.
Beetroot cured salmon Gravadlax with fresh beetroot, heritage tomatoes, horseradish, crispy onions and brioche
Beef wellington served with vegan dauphinoise potatoes, grilled asparagus, glazed carrots and a red wine sauce
Belgian chocolate fondants, served with summer berries and vanilla ice cream
Assortment of Macarons