The Blue Goose Tasting Menu

An exquisite 6 course tasting menu designed to showcase some of our most popular dishes.

Canapes

Wild mushroom and truffle arancini with a truffle mayo

Assortment of tuna and salmon sushi rolls

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Starter

Beef carpaccio with confit tomatoes,

caramelised onions and wild mushrooms, served with brioche

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Lemon and strawberry sorbet with freeze-dried strawberries

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Amuse Bouche

Fresh gnocchi with shredded duck, spinach and  gremolata

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Main Course

Hazelnut and herb crusted lamb cutlet and braised shoulder bon bon, served with a sweet potato fondant, grilled courgettes and a minted lamb gravy

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Assortment of signature desserts

Belgian chocolate fondants

Apple Tarte tatin

Lemon drizzle cake

Assortment of macarons

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All served with summer berries and vanilla ice cream

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£90pp

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The Celebration Menu

Celebrate any special occasion with this extra special four course menu.

Starter

Chicken liver parfait with a pulled chicken salad, amaretto soaked peach, hazelnuts and brioche

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Amuse Bouche

Mango and passion fruit sorbet with freeze-dried strawberries

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Main Course

Rosemary crusted côte de boeuf with boulangère potatoes, sauteed mushrooms, grilled asparagus and a red wine sauce

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Dessert

Apple Tarte Tatin, served with blackberries and vanilla ice cream

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£65pp

The Roast Duck Feast

Duck, Duck, Blue Goose! The ultimate feast that takes duck pancakes up a few notches.

Starter

Duck liver parfait and pulled duck salad served with a caramelised onion chutney and brioche toasts

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Amuse Bouche

Mixed berry and basil sorbet

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​Main Course

Five spice and maple roasted duck breast and hoisin glazed leg, served with egg fried rice, roasted pak choi and star anise carrots

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​​Dessert

Salted caramel and chocolate tart with cardamon infused pineapple and a tropical fruit ice cream

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£65pp

The Signature Menu

Our original set menu for home deliveries which has become a firm favourite.

Starter

Beetroot cured salmon Gravadlax with fresh beetroot, heritage tomatoes, horseradish, crispy onions and brioche

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Main Course

Beef wellington served with vegan dauphinoise potatoes, grilled asparagus, glazed carrots and a red wine sauce

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Dessert

Belgian chocolate fondants, served with summer berries and vanilla ice cream

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Assortment of Macarons

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£60pp