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Dining in is the new eating out. Choose from one of our FIne Dining Set Menus designed by Chef David or take a look at our A La Carte menu to customise your food delivery. We are often updating our menus so please visit us often!


The Blue Goose Tasting Menu

An exquisite 6 course tasting menu designed to showcase some of our most popular dishes.



Wild mushroom and truffle arancini with a truffle mayo

Assortment of tuna and salmon sushi rolls


Beef carpaccio with confit tomatoes,

caramelised onions and wild mushrooms, served with brioche


Lemon and strawberry sorbet with freeze-dried strawberries

Amuse Bouche

Fresh gnocchi with shredded duck, spinach and  gremolata

Main Course

Hazelnut and herb crusted lamb cutlet and braised shoulder bon bon, served with a sweet potato fondant, grilled courgettes and a minted lamb gravy

Assortment of signature desserts

Belgian chocolate fondants

Apple Tarte tatin

Lemon drizzle cake

Assortment of macarons

All served with summer berries and vanilla ice cream



Emoji Balloons

The Celebration Menu

Celebrate any special occasion with this extra special four course menu.


Chicken liver parfait with a pulled chicken salad, amaretto soaked peach, hazelnuts and brioche

Amuse Bouche

Mango and passion fruit sorbet with freeze-dried strawberries

Main Course

Rosemary crusted côte de boeuf with boulangère potatoes, sauteed mushrooms, grilled asparagus and a red wine sauce



Apple Tarte Tatin, served with blackberries and vanilla ice cream


Image by Sebastian Coman Photography

The Roast Duck Feast

Duck, Duck, Blue Goose! The ultimate feast that takes duck pancakes up a few notches.


Duck liver parfait and pulled duck salad served with a caramelised onion chutney and brioche toasts

Amuse Bouche

Mixed berry and basil sorbet

Main Course

Five spice and maple roasted duck breast and hoisin glazed leg, served with egg fried rice, roasted pak choi and star anise carrots


Salted caramel and chocolate tart with cardamon infused pineapple and a tropical fruit ice cream


Dinner Table

The Signature Menu

Our original set menu for home deliveries which has become a firm favourite.


Beetroot cured salmon Gravadlax with fresh beetroot, heritage tomatoes, horseradish, crispy onions and brioche

Main Course

Beef wellington served with vegan dauphinoise potatoes, grilled asparagus, glazed carrots and a red wine sauce



Belgian chocolate fondants, served with summer berries and vanilla ice cream

Assortment of Macarons



Tel: 077177 48107  |  Email: David@Bluegoose.London

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