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HOME DELIVERY SET MENUS

Dining in is the new eating out. Choose from one of our FIne Dining Set Menus designed by Chef David or take a look at our A La Carte menu to customise your food delivery. 

(Note. all menus are designed for a minimum of 4 people)

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The Blue Goose Tasting Menu

An exquisite 5 course tasting menu designed to showcase some of our most popular dishes.

 

​Starter

Beef carpaccio with confit tomatoes,

roasted onions, walnuts and dressed leaves and brioche​

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Second Course

Fresh gnocchi with shredded duck, spinach and gremolata

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Grapefruit and honey sorbet

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Main Course

Rosemary and garlic lamb cutlets and shoulder fritter, served with a sweet potato fondant, Savoy cabbage and a sauce vierge

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Assortment of  desserts

Belgian chocolate brownies

Summer berry Eton Mess

Apple Tarte tatin

Macarons​

Berries

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£110pp

 

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Emoji Balloons

The Celebration Menu

Celebrate any special occasion with this extra special four course menu.

Starter

Chicken liver parfait with a leg meat salad, served with figs, hazelnuts and brioche ​

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***

Raspberry and basil sorbet

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Main Course

Braised beef short ribs, served with  grilled asparagus and a chimichurri

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Dessert

Apple Tarte Tatin, served with summer berries and vanilla ice cream

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£80pp

Image by Sebastian Coman Photography

The Roast Duck Feast

Duck, Duck, Blue Goose! The ultimate feast that takes duck pancakes up a few notches.

Starter

Duck liver parfait and pulled duck salad served with a caramelised onion chutney and brioche

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Amuse Bouche

Mango and passionfruit sorbet ​

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​Main Course

Maple roasted duck breast and glazed leg, served with egg fried rice, roasted pak choi and sesame carrots

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​​Dessert

Salted caramel and chocolate tart with roasted pineapple, berries and pistachio ice cream

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£80pp

Dinner Table

The Signature Menu

Our original set menu for home deliveries which has become a firm favourite.

Starter

Fresh gnocchi in a wild mushroom and truffle sauce, served with gremolata

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Main Course

Beef wellington served with fondant potatoes, sautéed spinach, glazed carrots and a red wine sauce

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Dessert

Classic apple tarte tatin, served with summer berries and vanilla ice cream

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Assortment of Macarons

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£80pp

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Tel: 077177 48107  |  Email: David@Bluegoose.London

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