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HOME DELIVERY SET MENUS
Dining in is the new eating out. Choose from one of our FIne Dining Set Menus designed by Chef David or take a look at our A La Carte menu to customise your food delivery.
(Note. all menus are designed for a minimum of 4 people)
The Blue Goose Tasting Menu
An exquisite 5 course tasting menu designed to showcase some of our most popular dishes.
​Starter
Beef carpaccio with confit tomatoes,
roasted onions, walnuts and dressed leaves and brioche​
​
Second Course
Fresh gnocchi with shredded duck, spinach and gremolata
​
***
Grapefruit and honey sorbet
​
Main Course
Rosemary and garlic lamb cutlets and shoulder fritter, served with a sweet potato fondant, Savoy cabbage and a sauce vierge
​
Assortment of desserts
Belgian chocolate brownies
Summer berry Eton Mess
Apple Tarte tatin
Macarons​
Berries
​
£110pp
​
The Celebration Menu
Celebrate any special occasion with this extra special four course menu.
Starter
Chicken liver parfait with a leg meat salad, served with figs, hazelnuts and brioche ​
​
***
Raspberry and basil sorbet
​
Main Course
Braised beef short ribs, served with grilled asparagus and a chimichurri
​​
Dessert
Apple Tarte Tatin, served with summer berries and vanilla ice cream
​
£80pp
The Roast Duck Feast
Duck, Duck, Blue Goose! The ultimate feast that takes duck pancakes up a few notches.
Starter
Duck liver parfait and pulled duck salad served with a caramelised onion chutney and brioche
​
Amuse Bouche
Mango and passionfruit sorbet ​
​
​Main Course
Maple roasted duck breast and glazed leg, served with egg fried rice, roasted pak choi and sesame carrots
​
​​Dessert
Salted caramel and chocolate tart with roasted pineapple, berries and pistachio ice cream
​
£80pp
The Signature Menu
Our original set menu for home deliveries which has become a firm favourite.
Starter
Fresh gnocchi in a wild mushroom and truffle sauce, served with gremolata
​
Main Course
Beef wellington served with fondant potatoes, sautéed spinach, glazed carrots and a red wine sauce
​​
Dessert
Classic apple tarte tatin, served with summer berries and vanilla ice cream
​
Assortment of Macarons
​
​
£80pp
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