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HOME DELIVERY SET MENUS
Dining in is the new eating out. Choose from one of our FIne Dining Set Menus designed by Chef David or take a look at our A La Carte menu to customise your food delivery.
(Note. all menus are designed for a minimum of 4 people)
The Blue Goose Tasting Menu
An exquisite 5 course tasting menu designed to showcase some of our most popular dishes.
​Starter
Beef carpaccio with confit tomatoes,
roasted onions, walnuts and dressed leaves and brioche​
​
Second Course
Fresh gnocchi with shredded duck, spinach and gremolata
​
***
Grapefruit and honey sorbet
​
Main Course
Rosemary and garlic lamb cutlets and shoulder fritter, served with a sweet potato fondant, Savoy cabbage and a sauce vierge
​
Assortment of desserts
Belgian chocolate brownies
Summer berry Eton Mess
Apple Tarte tatin
Macarons​
Berries
​
£110pp
​
The Celebration Menu
Celebrate any special occasion with this extra special four course menu.
Starter
Chicken liver parfait with a leg meat salad, served with figs, hazelnuts and brioche ​
​
***
Raspberry and basil sorbet
​
Main Course
Braised beef short ribs, served with grilled asparagus and chimichurri
​​
Dessert
Apple Tarte Tatin, served with summer berries and vanilla ice cream
​
£80pp
Blue Goose Festive Feast
The ultimate festive meal that takes a Xmas day roast to a whole new level
​​​Sharing Main Course
Maple, paprika and orange roast turkey
Sesame and mustard glazed turkey sausages
Classic roast potatoes with rosemary salt
Tenderstem broccoli with garlic, herbs and almonds
Thyme roasted baby carrots
Braised red cabbage with Winter spices
​​
​​Dessert
Belgian chocolate brownies with miso caramel
Lemon meringue pie
Sticky toffee pudding with fresh vanilla custard
​
£50pp
The Signature Menu
Our original set menu for home deliveries which has become a firm favourite.
Starter
Fresh gnocchi in a wild mushroom and truffle sauce, served with gremolata
​
Main Course
Beef wellington served with fondant potatoes, sautéed spinach, glazed carrots and a red wine sauce
​​
Dessert
Classic apple tarte tatin, served with summer berries and vanilla ice cream
​
Assortment of Macarons
​
​
£80pp
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