Sample

Starters & Canapés

Summer vegetable risotto with poached chicken and tarragon

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Blowtorched sea bass fillet on shredded pickled vegetables with a salsa verde

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Wild mushroom and truffle arancini with a spicy tomato and red pepper sauce

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Beef carpaccio with sun dried tomatoes, rustic croutons and a basil oil

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Sea bream ceviche with crushed tortilla chips on spoons

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Seared tuna with smashed avocado on a black rye crouton

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Fresh gnocchi in a rich duck and asparagus ragu with a gremolata

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Teriyaki salmon and tartare, shaved fennel and cucumber relish and a wasabi guacamole

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Spicy beef tartare with crispy onions

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Creamy cauliflower and chickpea soup with roasted cauliflower, pine nuts and truffle oil

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Sample Mains 

Sumac crusted cauliflower steak, sweet potato fondant, grilled asparagus and a sauce vierge

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Lemon, thyme and maple roasted chicken supreme, braised leg pie, served with a star anise carrot, cabbage medley and a wild mushroom sauce

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Sticky BBQ beef rib with a horseradish mash, green beans, caramelized shallot and chimichurri sauce 

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Black pepper crusted fillet mignon, brisket bon bon, sauteed spinach, glazed carrot and a red wine sauce

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Rosemary and garlic lamb steak, spicy kofta, fondant potato, squash puree, charred broccoli and a lamb sauce

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Crispy skin sea bass and fishcake, caramelized onion and basil mash, grilled asparagus and a salsa verde

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Confit duck leg and pulled duck arancini, star anise carrot, pea puree and a chimichurri

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Sample

Desserts

Apple Tarte Tatin with vanilla ice cream and toffee sauce

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Sticky toffee pudding, glazed figs, vanilla ice cream and salted caramel sauce

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Belgian chocolate brownie and tart, caramelised pineapple, fresh blackberries, blackberry ice cream and almond brittle

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Sticky lemon drizzle cake and lemon tart, fresh and dried raspberries, raspberry ice cream and pistachio praline