
.png)
EVENT SAMPLE MENUS
Blue Goose Catering is dedicated to bringing your vision to life, no matter the occasion. From elegant weddings and joyful Bar/Bat Mitzvahs to intimate birthday and anniversary celebrations, we ensure every detail is perfect. Our team is committed to providing exceptional service and delicious food that will leave a lasting impression on you and your guests. Let us help you create unforgettable memories for your special events!
Wedding
Canapés
Mushroom and truffle tartlets
Vegetable gyozas with a sweet ginger dipping sauce
Sea bass ceviche with smashed avocado and tortilla chips
Seared tuna with a pineapple jam and toasted sesame seeds
Maple and orange chicken skewers
Duck spring rolls with hoisin sauce
Minted lamb koftas with babaganoush
Rare roast beef with an onion jam on brioche
​
Family Feasting Mains
Assorted premium bread basket
Maple, garlic and paprika spatchcock chicken
​
Dessert Station
Belgian chocolate brownies with a Miso caramel
Individual mango and passionfruit Eton Mess
Sticky lemon cake with an elderflower syrup
Cherry and almond Bakewell tart
Assorted macarons
Fresh fruit
​
Bar and Batmitzvah
Canapés
Assortment of vegetable, salmon and tuna sushi rolls with soy sauce
Vegetable spring rolls with sweet chilli sauce
Panko cod goujons with tartare sauce
Sesame chicken toasts
Chinese duck pancakes with spring onion, cucumber and hoisin
Maple glazed beef sausages
​
Middle Eastern Station
Lamb shoulder shawarma, falafels, caramelised cauliflower and Israeli salad, served with pickles, olives, hummus, chilli sauce and assorted pittas
​
American Station
BBQ pulled brisket, panko chicken goujons, cajun wedges and rainbow slaw,, served with crispy onions, ketchup, mustard and slider buns
​
Japanese Station
Assortment of vegetable, salmon, tuna and sea bass sushi rolls, served with a rice noodles and shredded vegetable salad, mixed bean and asparagus salad, wasabi, pickled ginger and soy sauce​
​
Indian Station
South Indian chicken curry and beef rogan josh, served with coconut rice, vegetable samosas, kachumber salad and mango chutney​
​
Chinese Station
Chicken and cashew nuts in a sweet and spicy Szechuan sauce and hoisin braised beef, served with egg fried rice, vegetable spring rolls and crunchy Asian slaw
​​
Dessert Canapés
Belgian chocolate mousse with sesame brittle
Assorted doughnuts with a caramel sauce
Mini Summer berry Eton Mess
Fresh fruit skewers
Rocky road
Birthday, Engagement and Anniversary
Apple Tarte Tatin with vanilla ice cream and toffee sauce
-
Sticky toffee pudding, glazed figs, vanilla ice cream and salted caramel sauce
-
Belgian chocolate brownie and tart, caramelised pineapple, fresh blackberries, blackberry ice cream and almond brittle
-
Sticky lemon drizzle cake and lemon tart, fresh and dried raspberries, raspberry ice cream and pistachio praline