Event Sample Menus

Blue Goose Catering is dedicated to bringing your vision to life, no matter the occasion. From elegant weddings and joyful Bar/Bat Mitzvahs to intimate birthday and anniversary celebrations, we ensure every detail is perfect. Our team is committed to providing exceptional service and delicious food that will leave a lasting impression on you and your guests. Let us help you create unforgettable memories for your special events!

Wedding

Canapés

Mushroom and truffle tartlets

Vegetable gyozas with a sweet ginger dipping sauce

Sea bass ceviche with smashed avocado and tortilla chips

Seared tuna with a pineapple jam and toasted sesame seeds

Maple and orange chicken skewers

Duck spring rolls with hoisin sauce

Minted lamb koftas with babaganoush

Rare roast beef with an onion jam on brioche

Family Feasting Mains

Assorted premium bread basket

Maple, garlic and paprika spatchcock chicken

Dessert Station

Belgian chocolate brownies with a Miso caramel

Individual mango and passionfruit Eton Mess

Sticky lemon cake with an elderflower syrup

Cherry and almond Bakewell tart

Assorted macarons

Fresh fruit

Bar and Batmitzvah

Canapés

Assortment of vegetable, salmon and tuna sushi rolls with soy sauce

Vegetable spring rolls with sweet chilli sauce

Panko cod goujons with tartare sauce

Sesame chicken toasts

Chinese duck pancakes with spring onion, cucumber and hoisin

Maple glazed beef sausages

Middle Eastern Station

Lamb shoulder shawarma, falafels, caramelised cauliflower and Israeli salad, served with pickles, olives, hummus, chilli sauce and assorted pittas

American Station

BBQ pulled brisket, panko chicken goujons, cajun wedges and rainbow slaw,, served with crispy onions, ketchup, mustard and slider buns

Japanese Station

Assortment of vegetable, salmon, tuna and sea bass sushi rolls, served with a rice noodles and shredded vegetable salad, mixed bean and asparagus salad, wasabi, pickled ginger and soy sauce

Indian Station

South Indian chicken curry and beef rogan josh, served with coconut rice, vegetable samosas, kachumber salad and mango chutney

Chinese Station

Chicken and cashew nuts in a sweet and spicy Szechuan sauce and hoisin braised beef, served with egg fried rice, vegetable spring rolls and crunchy Asian slaw

Dessert Canapés

Belgian chocolate mousse with sesame brittle

Assorted doughnuts with a caramel sauce

Mini Summer berry Eton Mess

Fresh fruit skewers

Rocky road

Birthday, Engagement and Anniversary

Apple Tarte Tatin with vanilla ice cream and toffee sauce

Sticky toffee pudding, glazed figs, vanilla ice cream and salted caramel sauce

Belgian chocolate brownie and tart, caramelised pineapple, fresh blackberries, blackberry ice cream and almond brittle

Sticky lemon drizzle cake and lemon tart, fresh and dried raspberries, raspberry ice cream and pistachio praline