A LA CARTE DELIVERY MENU

Take your pick! Design your own delivery menu from the options below. Alternatively, take a look at our set menus designed by Chef David.

(Min order spend £90.)

Sharing Starters 

(feeds 3 people)

Chinese assortment: Assortment of duck spring rolls and vegetable spring rolls, satay chicken skewers and maple and five spice lamb ribs, all served with sweet chilli sauce and hoisin sauce

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Indian assortment: Crispy onion bhajis, vegetable samosas and tandoori chicken wings served with mango chutney and a coriander and green chilli chutney

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Middle Eastern Assortment: Sumac lamb kebabs, beetroot falafels and Israeli salad, served with a red pepper hummus, caramelised onion tahini and flatbreads

£35 each 

Meat

Maple and rosemary glazed chicken thighs with a chimichurri

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Chicken and cashew nuts in a satay sauce

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Confit duck leg with spring onion, chilli and peanuts

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Ribeye of beef and broccoli in a black bean sauce

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BBQ pulled beef brisket with crispy onions

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Jacobs ladder beef rib in a sweet BBQ sauce (£3 supplement)

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Minted lamb kebabs with sumac and sesame seeds

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Moroccan lamb shoulder with pomegranates and fresh coriander (£3 supplement)

£12.50 per portion 

 

Salads (feeds 2)

Charred cauliflower with crispy onions and a tahini dressing

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Roasted broccoli, sun dried tomatoes and almonds with a mango dressing

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Roasted squash, walnuts, pomegranate and mixed leaves with a honey-mustard dressing

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Shaved courgette, fennel and radish with a garlic ranch dressing

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Vegan caesar salad with rustic croutons

£14 each

Fish

 

Hazelnut crusted sea bass

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Teriyaki salmon fillet on pak choi

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Beetroot and gin gravadlax salmon with roasted beetroot, heritage tomatoes, horseradish and brioche

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Sesame crusted tuna with a wasabi guacamole and shaved cucumber (£14 per portion)

£12.50 per portion

 

Sides (feeds 2)

Peas pilau rice

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Boulangere potatoes

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Vegan dauphinoise potatoes

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Roasted sweet potatoes with maple, spring onions, chilli

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Honey and star anise carrots

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Grilled asparagus

£10 each

 

 

Desserts (feeds 2)

Belgian chocolate brownies with vanilla ice cream

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Treacle tart with a mango and passionfruit sorbet

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Salted caramel and chocolate tart with berries

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Lemon custard tart with berries

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Creme caramel with berries and shortbread

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Sticky toffee pudding with vanilla custard

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Apple Tarte Tatin with vanilla ice cream

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Fresh fruit platter

£12.50 each

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Tel: 077177 48107  |  Email: David@Bluegoose.London

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