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A LA CARTE DELIVERY MENU
Take your pick! Design your own delivery menu from the options below. Alternatively, take a look at our set menus designed by Chef David.
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(Min order spend £150.)
Starters (feeds 4)
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Chinese assortment: Assortment of duck spring rolls, vegetable spring rolls, satay chicken skewers and sesame chicken toasts, served with sweet chilli sauce
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Indian assortment: Crispy onion bhajis, vegetable samosas and tandoori chicken wings served with mango chutney and a coriander and green chilli chutney
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Middle Eastern Assortment: Sumac lamb kebabs, beetroot falafels and Israeli salad, served with a red pepper hummus, caramelised onion tahini and pittas
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​£50
​Meat (serves 2)
Maple, garlic and thyme spatchcock chicken
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Shawarma spiced spatchcock chicken
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Grilled chicken breasts in a mustard and tarragon sauce
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Panko chicken schnitzels
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Sea salt, honey and thyme roasted duck legs
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BBQ pulled beef brisket with crispy onions
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Moroccan lamb shoulder with dried fruits​
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£30
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Salads (feeds 2)
Charred cauliflower with crispy onions and tahini
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Israeli cous cous with Mediterranean vegetables
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Roasted broccoli, sun dried tomatoes, almonds, harissa
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Roasted squash, walnuts, pomegranate, honey-mustard
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Shaved courgette, asparagus, radish, citrus and herbs
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Heritage tomatoes, basil, red onion, balsamic
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Rainbow coleslaw
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​£15 each
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Fish (feeds 2)
Herb-crusted sea bass
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Teriyaki salmon with crispy onions
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Panko cod goujons
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Roasted salmon with lemon and herbs
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Sesame crusted tuna with a wasabi guacamole and shaved cucumber (£8 supplement)
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£22
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Sides (feeds 2)​
Mixed vegetable pilau rice
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Boulangere potatoes
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Rosemary roasted new potatoes
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Roasted sweet potatoes with maple, spring onions, chilli
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Honey and star anise carrots
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Grilled asparagus
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£12
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Desserts (feeds 2)
Belgian chocolate brownies
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Belgian chocolate mousse with sesame brittle
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Salted caramel and chocolate tart
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Lemon custard tart
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Mango and passionfruit Eton Mess
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Sticky toffee pudding
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Apple Tarte Tatin
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Fresh fruit platter
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​£15