A la carte menu | blue-goose-catering

A LA CARTE DELIVERY MENU

Take your pick! Design your own delivery menu from the options below. Alternatively, take a look at our set menus designed by Chef David.

(Min order spend £90.)

Sharing Starters

(feeds 3 people)

Chinese assortment: Assortment of duck spring rolls and vegetable spring rolls, satay chicken skewers and maple and five spice lamb ribs, all served with sweet chilli sauce and hoisin sauce

Indian assortment: Crispy onion bhajis, vegetable samosas and tandoori chicken wings served with mango chutney and a coriander and green chilli chutney

Middle Eastern Assortment: Sumac lamb kebabs, beetroot falafels and Israeli salad, served with a red pepper hummus, caramelised onion tahini and flatbreads

£35 each

Meat

Maple and rosemary glazed chicken thighs with a chimichurri

Chicken and cashew nuts in a satay sauce

Confit duck leg with spring onion, chilli and peanuts

Ribeye of beef and broccoli in a black bean sauce

BBQ pulled beef brisket with crispy onions

Jacobs ladder beef rib in a sweet BBQ sauce (£3 supplement)

Minted lamb kebabs with sumac and sesame seeds

Moroccan lamb shoulder with pomegranates and fresh coriander (£3 supplement)

£12.50 per portion

Salads (feeds 2)

Charred cauliflower with crispy onions and a tahini dressing

Roasted broccoli, sun dried tomatoes and almonds with a mango dressing

Roasted squash, walnuts, pomegranate and mixed leaves with a honey-mustard dressing

Shaved courgette, fennel and radish with a garlic ranch dressing

Vegan caesar salad with rustic croutons

£14 each

Fish

Hazelnut crusted sea bass

Teriyaki salmon fillet on pak choi

Beetroot and gin gravadlax salmon with roasted beetroot, heritage tomatoes, horseradish and brioche

Sesame crusted tuna with a wasabi guacamole and shaved cucumber (£14 per portion)

£12.50 per portion

Sides (feeds 2)

Peas pilau rice

Boulangere potatoes

Vegan dauphinoise potatoes

Roasted sweet potatoes with maple, spring onions, chilli

Honey and star anise carrots

Grilled asparagus

£10 each

Desserts (feeds 2)

Belgian chocolate brownies with vanilla ice cream

Treacle tart with a mango and passionfruit sorbet

Salted caramel and chocolate tart with berries

Lemon custard tart with berries

Creme caramel with berries and shortbread

Sticky toffee pudding with vanilla custard

Apple Tarte Tatin with vanilla ice cream

Fresh fruit platter

£12.50 each